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Cashew Yoghurt
Preparation info
- Makes
1 x 500 g
jar - Difficulty
Easy
Appears in
Published 2022
This is one of the most important basics in this book, and the most versatile. The neutral taste of cashews makes this yoghurt ideal as a base in many of the recipes throughout the book. It is super easy to make, and lasts for a long time, too.
Ingredients
Method
Start by soaking the cashew nuts for 2 hours. All you need to do is add them into a bowl and cover with water. Drain the soaked nuts and tip them into a blender. Discard the soaking water, add the fresh water and the probiotic capsule into a blender and blitz until you get a smooth texture.
If you are doing this in a high-speed blender, make sure not to overheat the mixture as this will