Bettina Campolucci Bordi

Cashew Cheese

Preparation info
  • Makes

    1 x 500 g

    jar
    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan
Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

  • About

This is the same method and ingredients as the cashew yoghurt but is used as a cheese base. The difference? This version is thicker and lends itself well to making cashew cheese.

Ingredients

  • 280 g (10 oz / 1¾ cups) cashews
  • 125

Method

Exactly the same method for making the yoghurt but with less water. The mixture will become thicker and lend itself more easily into making a cheese.