Preparation info
  • Makes

    1 x 500 g

    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

This is the same method and ingredients as the cashew yoghurt but is used as a cheese base. The difference? This version is thicker and lends itself well to making cashew cheese.


  • 280 g (10 oz / cups) cashews
  • 125


Exactly the same method for making the yoghurt but with less water. The mixture will become thicker and lend itself more easily into making a cheese.