Preparation info
  • Makes

    1 x 500 g

    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

This is a fantastic store-cupboard essential and is used throughout this book. It is easy and cheap to make, lasts a long time and tastes better than anything you will buy in a store.


  • 240 g ( oz / cups) raw almonds
  • 160


Place the almonds in a food processor and blitz until you get a fine powder, then continue for about another 5 minutes.

Add the rest of the ingredients and blend until you have a lovely smooth butter.

Store in a clean glass jar outside the fridge. If you decide to keep it in the fridge, bear in mind that it will solidify.