Preparation info
  • Makes

    1 x 500 g

    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Coconut yoghurt is something that we now can get in most supermarkets. While making it from scratch is a tad time-consuming, it is so worth it for the much-improved flavour.


  • 150 g (5 oz / 1 cup) cashews
  • 250


Start by soaking the cashew nuts for 2 hours; just put them in a bowl and cover with water. Open up the coconut with a coconut opener or with a cleaver at a 90-degree angle.

Be careful if you have not done this before.

Drain and reserve the water, then scrape out the coconut meat, cutting off any brown parts that come away from the bottom of the coconut.

Drain the cashew