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Nut Parmesan
- Makes
1 x 150 g
jar - Difficulty
Easy
Published 2022
Being married to a partially Italian man with an Italian father, I knew I had to figure out a way of including a ‘Parmesan-like’ topping on some of my dishes. This works really well with pasta dishes, salads, soups and bowl foods.
Ingredients
60 g 2 oz ½ cup 60
Method
If you don’t have pre-toasted hazelnuts, start by toasting the nuts in a hot frying pan (skillet) until slightly brown and let cool.
Once cool, either crush in a pestle and mortar or whizz in a food processor or coffee grinder until you get a chunky consistency.
Simply mix the rest of the ingredients together and you have the perfect sprinkle for pasta dishes salads and an thin
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