Preparation info
  • Makes

    1 x 150 g

    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Being married to a partially Italian man with an Italian father, I knew I had to figure out a way of including a ‘Parmesan-like’ topping on some of my dishes. This works really well with pasta dishes, salads, soups and bowl foods.


  • 60 g (2 oz / ½ cup) almond flour
  • 60


If you don’t have pre-toasted hazelnuts, start by toasting the nuts in a hot frying pan (skillet) until slightly brown and let cool.

Once cool, either crush in a pestle and mortar or whizz in a food processor or coffee grinder until you get a chunky consistency.

Simply mix the rest of the ingredients together and you have the perfect sprinkle for pasta dishes salads and an thin