Pumpkin Seed Pesto

Preparation info
  • Makes

    1 x 250 g

    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Pesto is one of my favourite fridge staples – it lasts forever, tastes good on anything and is super easy to make. This particular recipe is made with pumpkin seeds and was developed for clients with nut allergies. Personally, I think pumpkin seeds have a great depth of flavour and bring some fantastic nutritional value to the table. It has even been approved by my full-blooded Italian father in-law.