Bettina Campolucci Bordi

Chocolate Chip Cookies

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Preparation info
  • Makes

    8

    big ones
    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan
Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

  • About

Warning! Once you make these you won’t be able to stop eating them. They are great to have around when you are feeling peckish and need an energy boost. Or to have as a takeaway.

Ingredients

  • 280 g (10 oz / 2 cups) raw whole cashews
  • 160

Method

Preheat the oven to 180°C (350°F/Gas 4). In a blender, add the cashews and blitz them until they turn into a fine flour. Make sure to not overblend. Add the almond flour and coconut oil and give it another whizz. Tip out the mixture into a bowl.

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