Label
All
0
Clear all filters

Strawberry & Cream Cake

Rate this recipe

Preparation info
  • Cuts into

    10 slices

    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Strawberries are one of my favourite berries, and make a very nice combination with coconut and sprigs of thyme. I love this cake and hope you do too.

Ingredients

For the base

  • 135 g ( oz / cups) desiccated (shredded) coconut
  • 1

Method

Base

Start by making the base for the cake by adding all the base ingredients to a blender and blitzing until you get a slightly sticky consistency. Line a 900 g (2 lb

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title