Strawberry & Cream Cake

Name: Strawberry & Cream Cake
Yield: Cuts into 10 slices
Ingredients: 60 ml (2 fl oz / ¼ cup) coconut oil; 125 g (4 oz / 1¼ cup) almond flour; 1 vanilla pod (bean), chopped; 3 sprigs of thyme; 135 g (4½ oz / 1½ cups) desiccated (shredded) coconut; 100 g (3½ oz) strawberries, halved; 500 g (1 lb 2 oz) strawberries; 70 g (3 oz / ½ cup) cashews, soaked for at least 2 hours in cold water, or in hot water for 15 minutes; pinch of salt; strawberries; mint leaves

Preparation info

Cuts into
10 slices

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Strawberries are one of my favourite berries, and make a very nice combination with coconut and sprigs of thyme. I love this cake and hope you do too.

Ingredients

For the base

135 g (4½ oz / 1½ cups) desiccated (shredded) coconut
1

Dessert
Vegan
Gluten-free

Method

Base

Start by making the base for the cake by adding all the base ingredients to a blender and blitzing until you get a slightly sticky consistency. Line a 900 g (2 lb