Chocolate Ganache Torte

Name: Chocolate Ganache Torte
Yield: Serves 6
Ingredients: 6 medjool dates, stoned (pitted) and soaked for 1 hour; 60 ml (2 fl oz / ¼ cup) maple syrup; 1 tablespoon coconut oil; pinch of salt; berries and fruits; pinch of sea salt flakes; zest of 1 orange or ½ grapefruit; 2 tablespoons cacao powder; 240 g (8½ oz / 1¾ cups) hazelnuts; 250 ml (8½ fl oz / 1 cup) coconut oil; 120 g (4 oz / 1 cup) cacao powder

Preparation info

Serves
6

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Easy on the eye, this is the perfect companion to a dinner party and is bound to impress. If you want your friends to think you have put maximum effort into making a cake, this little number is your best shot!

Ingredients

For the base

240 g (8½ oz / 1¾ cups) hazelnuts
2

Dessert
Vegan
Gluten-free

Method

Line a round 20 cm (8 ins) cake tin (pan) with a removable base with cling film (plastic wrap) for easy removal of the cake.

Base

For the base, place all the i