Name: Sticky Toffee Pudding with Sticky Toffee Sauce
Yield: Serves 6
Ingredients: 250 ml (8½ fl oz / 1 cup) coconut milk; 250 ml (8½ fl oz / 1 cup) Almond Milk or plant milk, shop-bought or home-made (see recipe); ½ teaspoon salt; Vanilla Custard; 140 g (5 oz / 1 cup) coconut sugar; 1 vanilla pod (bean), seeds scraped; 1 teaspoon ground cinnamon; 300 g (10½ oz / 2 cups) medjool dates, stoned (pitted); 95 g (3½ oz / ¾ cup) Gluten-free Flour Mix; 80 g (3 oz / ½ cup) coconut sugar; 125 ml (4 fl oz / ½ cup) coconut oil; 1 teaspoon bicarbonate of soda (baking soda); pinch of pink Himalayan salt; ½ teaspoon ground clove; ½ teaspoon ground cardamom

Preparation info

Serves
6

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

It upset me for a very long time when I discovered that I was intolerant to gluten, particularly when I realised that I would not be able to enjoy one of my favourite desserts. I promise you this is better than the original.