Sticky Toffee Pudding with Sticky Toffee Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

It upset me for a very long time when I discovered that I was intolerant to gluten, particularly when I realised that I would not be able to enjoy one of my favourite desserts. I promise you this is better than the original.


  • 250 ml ( fl oz / 1 cup) Almond Milk or plant milk, shop-bought


Preheat the oven to 190°C (375°F/Gas 5). Line a 20 cm (8 ins) square cake tin (pan) with greas