Sticky Toffee Pudding with Sticky Toffee Sauce

Name: Sticky Toffee Pudding with Sticky Toffee Sauce
Yield: Serves 6
Ingredients: 140 g (5 oz / 1 cup) coconut sugar; 250 ml (8½ fl oz / 1 cup) Almond Milk or plant milk, shop-bought or home-made (see recipe); 250 ml (8½ fl oz / 1 cup) coconut milk; ½ teaspoon salt; Vanilla Custard; pinch of pink Himalayan salt; 1 vanilla pod (bean), seeds scraped; 80 g (3 oz / ½ cup) coconut sugar; 300 g (10½ oz / 2 cups) medjool dates, stoned (pitted); 125 ml (4 fl oz / ½ cup) coconut oil; 1 teaspoon bicarbonate of soda (baking soda); 1 teaspoon ground cinnamon; ½ teaspoon ground clove; ½ teaspoon ground cardamom; 95 g (3½ oz / ¾ cup) Gluten-free Flour Mix

Preparation info

Serves
6

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

It upset me for a very long time when I discovered that I was intolerant to gluten, particularly when I realised that I would not be able to enjoy one of my favourite desserts. I promise you this is better than the original.

Ingredients

250 ml (8½ fl oz / 1 cup) Almond Milk or plant milk, shop-bought

Dessert
Gluten-free
Vegan

Method

Preheat the oven to 190°C (375°F/Gas 5). Line a 20 cm (8 ins) square cake tin (pan) with greas