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Chewy Chocolate Bars
- Makes
6–10
, depending on size - Difficulty
Easy
Published 2022
Chewy, gooey and absolutely yummy. These little bad boys are well worth making. Don’t blame me if you eat them all in one go!
Ingredients
For the caramel layer
360 g 12 oz 2¼ cups
Method
Caramel layer
Start by soaking the dates in water for at least 1 hour – use enough water to cover them. This is so that they are easier to blend.
Chewy base
In the meantime, make the chewy base by adding all the ingredients to a blender and blitzing until everything is combined and you have a semi-sticky
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