Advertisement
2
big glassesEasy
Published 2022
My daughter’s favourite chocolate mousse. A lovely alternative to dairy that I developed for my clients with intolerances. It is tasty and light and hopefully fills that chocolate craving that we all get. This is also a great way of not wasting chickpea water!
Soak the cashews for at least 2 hours or quick-soak them in boiling water for 20 minutes.
In a bowl, whisk the chickpea water until it becomes white and fluffy, just like beaten egg whites. Set aside or in the fridge.
Drain the nuts and add the soaked cashews, maple syrup, cacao powder, vanilla seeds and