Easy Peasy Chocolate Mousse

Preparation info
  • Makes


    big glasses
    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

My daughter’s favourite chocolate mousse. A lovely alternative to dairy that I developed for my clients with intolerances. It is tasty and light and hopefully fills that chocolate craving that we all get. This is also a great way of not wasting chickpea water!


  • 80 g (3 oz / ½ cup) cashews
  • 150


Soak the cashews for at least 2 hours or quick-soak them in boiling water for 20 minutes.

In a bowl, whisk the chickpea water until it becomes white and fluffy, just like beaten egg whites. Set aside or in the fridge.

Drain the nuts and add the soaked cashews, maple syrup, cacao powder, vanilla seeds and 2