Spicy Carrot Cake & Turmeric Frosting

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

I have had a love affair with carrot cake for as long as I can remember. This version contains lots of amazing spices and as many carrots as I could possibly fit in.


  • 140 ml (5 fl oz / 1 cup) maple syrup
  • 140


Preheat the oven to 180°C (350°F/Gas 4). Line a 20 cm (8 ins) round cake tin (pan) with grease