Bettina Campolucci Bordi
By Bettina Campolucci Bordi
I have had a love affair with carrot cake for as long as I can remember. This version contains lots of amazing spices and as many carrots as I could possibly fit in.
Preheat the oven to 180°C (350°F/Gas 4). Line a 20 cm (8 ins) round cake tin (pan) with grease