Name: Berry Crumble with Coconut Cream Custard
Yield: Serves 6
Ingredients: 600 g (1 lb 5 oz) mixed frozen berries; 1 red or green apple, chopped into cubes; 2 medjool dates, stoned (pitted); pinch of salt; 35 ml (1½ fl oz / ⅛ cup) coconut oil; 1 tablespoon maple syrup; 2 tablespoons coconut sugar; 1 vanilla pod (bean), seeds scraped; Vanilla Custard; 35 g (1½ oz / ¼ cup) pistachios; 35 g (1½ oz / ¼ cup) raw hazelnuts; dollop of Coconut Yoghurt, shop-bought or home-made; 125 ml (4 fl oz / ½ cup) orange juice or juice from 2 fresh oranges; 90 g (3½ oz / 1 cup) oat bran

Preparation info

Serves
6

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Who doesn’t love a good crumble? I do, because it makes me feel all warm and fuzzy on the inside. I like this cold and warm on a winter’s evening. This is great as a breakfast dish, too!