Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

As a treat my mother used to take me to a very retro ice-cream parlour in Dar es Salaam, in Tanzania, where I grew up until the age of 11. They served this huge banana split with cream, chocolate sauce and a cherry on top. I am nostalgic like that and this dessert encapsulates all of those memories.


  • 9 frozen bananas
  • 3 tablespoons plant milk of your choice (shop bought or home made, see recipe)
  • 1


Chocolate sauce

Start by making the chocolate sauce. Combine all the ingredients and gently heat through in a medium pan for about 5 minutes – make sure you don’t overheat as this will separate the sauce. Once well combined, pour into a glass jar and set aside.

Ice cream

Now make the ice cream. You have