Advertisement
Easy
Published 2014
LIKE NORWAY’S PØLSE I LOMPE, THE TRADITIONAL HOT DOG OF SWEDEN IS served wrapped in a mat bread from which it takes its name (tunnbröd translates literally as “thin bread”). But that’s where the similarities end. The mat bread is rolled into a cone and packed with a wild combination of lllings, which happen to include a frankfurter. It may seem strange, but everybody should try it at least once. After all, it’s become a runaway hit in Sweden as late-night, post-clubbing
