Baguette Dog

HOW HAS A COUNTY WITH A CUISINE KNOWN FOR METHODICAL TECHNIQUE, rich cheeses, and lne wines tackled the humble hot dog? By wrapping it in a warm, crusty baguette. French hot dog hawkers pierce their baguettes so that they toast both inside and out. You can achieve a similar eôect by cutting a slit in the center and toasting the bun whole in a warm oven for a few minutes.