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Published 2014
THE THÜRINGER ROSTBRATWURST (PRONOUNCED TOO-RIN-GER ROST-BRAT-vurst, German for “Thuringian bratwurst”) is a spicy pork bratwurst native to the Thuringia. It’s 6 to 8 inches long—the perfect size for a bun—and typically made with garlic, caraway, and marjoram. Traditionally it is served in a roll that has been cut open, similar to a hot dog bun, and smeared with mustard and ketchup. You’ll likely find many variations of this or the “three in a bun,” because sausages and variou
