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Published 2014
THAILAND HAS AN OBSESSION WITH THE HOT DOG—CUT-UP WIENERS SHOW up there in everything from salads to pasta dishes to fried rice. When it comes to serving a dog alone, though, the Thai take is not too different from the American classic. Most vendors and restaurants serve classic hot dogs in classic buns, but instead of mustard or ketchup, you’re more likely to find a sweet and spicy sauce called nam chim (Thai for “dipping sauce”) coating the dog. Nam chim in Thailand is like curry i
