Russell van Kraayenburg

Quick Ketchup

Preparation info
  • Makes

    2

    Cups
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

Just a few ingredients, and an equally minimal time commitment, produce a great-tasting homemade version of the store-bought favorite.

Ingredients

  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can tomato paste

Method

  1. In a heavy-bottomed pot, stir to combine all ingredients. Bring to a simmer over medium-low heat, reduce heat to low, and cook for 1 hour, stirring occasionally.
  2. Remove and discard clove. Transfer mixture to the bowl of a food processor and process until smooth. Store in the refrigerator for up to 2 weeks.