Yellow Mustard

Name: Yellow Mustard
Yield: Makes ¾ Cup
Ingredients: ¼ cup ground mustard; ¼ cup distilled white vinegar; 3 tablespoons water; ½ teaspoon cornstarch; 1 teaspoon ground turmeric; ⅛ teaspoon cayenne pepper; ¼ teaspoon salt; ½ teaspoon sugar; Pinch garlic powder

Preparation info

Makes
¾ Cup

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

Homemade mustard looks and tastes like the real thing. The best part is that you can adjust the seasonings to your preference.

Ingredients

¼ cup ground mustard
¼ cup distilled white vinegar
3 tablespoons

Sauce
Gluten-free
Vegan

Method

Combine all ingredients in a small heavy-bottomed pot. Stirring constantly, bring mixture to a boil and then remove from heat. Store in an airtight container in the refrigerator for up to 1 week.