Whole Grain Mustard

Name: Whole Grain Mustard
Yield: Makes ¾ Cup
Ingredients: 2 tablespoons whole yellow mustard seeds; 2 tablespoons whole brown mustard seeds; 2 tablespoons white wine vinegar; 2 tablespoons white wine; ½ teaspoon salt; Pinch garlic powder

Preparation info

Makes
¾
Cup

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

If yellow mustard is too boring for you, try this version packed with tangy whole mustard seeds. This is a perfect topping for hearty hot dogs like those made with a fresh bratwurst.

Ingredients

2 tablespoons whole yellow mustard seeds
2 tablespoons whole brown mustard seeds
2

Garnish
Gluten-free
Vegan

Method

Break up three-fourths of the mustard seeds in a spice grinder or with a mortar and pestle. Combine with the whole seeds and remaining ingredients. Store in an airtight container in the refrigerator for up to a week.