Russell van Kraayenburg

Fried Potato Wedges

Preparation info
  • Makes

    16

    Wedges, Enough for 4 Hot Dogs
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

Larger than fries, potato wedges have a crisp browned exterior with an irresistible creamy interior.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound russet potatoes, cut into 1-inch wedges
  • Salt, t

Method

  1. Heat olive oil in a large skillet over medium heat. Add potatoes and cook on one side for about 10 minutes, or until starting to brown.
  2. Flip potatoes and cook for another 10 minutes, or until browned.
  3. Flip once more and cook another 10 minutes on the third side, or until browned all over.
  4. Transfer potatoes to a paper towel to drain. Sprinkle