Mango Chutney

Name: Mango Chutney
Yield: Makes About 2 Cups
Cuisine: India
Ingredients: ¼ cup vinegar; ½ cup granulated sugar; ½ cup brown sugar; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¾ teaspoon ground allspice; ½ teaspoon ground nutmeg; 2 whole cloves; ¼ teaspoon salt; ¼ large white onion, finely chopped; 1 clove garlic, finely chopped; ¼ cup raisins; ¼ cup golden raisins; 2 cups sliced mango

Preparation info

Makes About
2
Cups

Difficulty
Easy

Appears in

Haute Dogs

By Russell van Kraayenburg

Published 2014

About

Chutneys, often used in and originating from Indian cuisine, are flavorful sauces that typically accompany a main dish. This one is a perfect topping for an Indian-inspired hot dog.

Ingredients

¼ cup vinegar
½ cup granulated sugar
½ cup

Asia
India
Sauce
Gluten-free
Vegan

Method

In a pot, bring vinegar, sugars, spices, and salt to a boil. Reduce heat and cook at a low boil for 30 minutes, until thick.
Add onions, garlic, and raisins and boil for another 30 minutes.
Add sliced mango and boil for 30 minutes to 1 hour, until mango just begins to break down. Remove from heat and let cool before serving. You can pour the chutney i