Russell van Kraayenburg

Chili Nam Chim

Preparation info
  • Makes About

    ½

    Cup
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

Nam chim in Thai simply means “dipping sauce,” and it’s a widely used condiment with nearly inlnite variations, all with subtle nuances that can change the direction of a dish. This version is spicy and perfect on a haute dog.

Ingredients

  • 5 jalapeños, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon freshly grated ginger</

Method

Place jalapeños, garlic, ginger, coriander, and sugar in the bowl of a food processor. Process until smooth. Add ¾sh sauce and lime juice. Process until thoroughly combined. Store in an airtight container in the fridge for up to a few days.