Russell van Kraayenburg

Shrimp Salad

Preparation info
  • Makes About

    1

    Cup
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

Of all the sides, toppings, and condiments found on hot dogs, this is likely the most surprising. I can’t say shrimp salad is delicious on all hot dogs, but it’s a staple for an authentic Swedish tunnbrödsrulle.

Ingredients

  • 2 teaspoons olive oil
  • ½ pound fresh shrimp, peeled and deveined
  • ¼

Method

  1. Heat oil in a large skillet over medium-low heat.
  2. Add shrimp and cook for 2 to 5 minutes on each side, or until shrimp is pink and cooked through. Remove from the pan and let cool.
  3. Combine cooled shrimp in a large bowl with mayonnaise, mustard, ketchup, salt, and pepper. Serve immediately or store in the refrigerator for up to 2 days.