Russell van Kraayenburg

Pulled Pork

Preparation info
  • Makes

    2 to 3

    Pounds
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

Although pulled pork can be an entire meal in itself, it also happens to be a delicious hot dog topping. Perfect for any barbecue-style dog, this pulled pork is moist and flavorful.

Ingredients

  • Oak wood chips, for grilling
  • 4 pounds bone-in trimmed pork butt
  • ¼ cup vegetable oil

Method

  1. Soak wood chips in water for 1 hour. Meanwhile, rub pork with oil, followed by a generous amount of Texas dry rub. Let sit covered at room temperature for 1 hour, or until meat comes to room temperature.
  2. Preheat a grill or smoker to 275°F. If using a grill, heat only one side; cooking the pork with indirect heat will keep it from cooking too quickly. Place pork