Russell van Kraayenburg

Relish

Preparation info
  • Makes

    2

    Cups
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

If you like relish, you’ll love this easy homemade version. In fact, you’ll probably find yourself spreading it on more than just hot dogs.

Ingredients

  • About 4 small cucumbers (8 ounces), roughly chopped
  • About ¼ large onion (

Method

  1. Process cucumber and onion in a food processor until very ¾ne. Transfer mixture to a small bowl, stir in salt, and refrigerate, covered, for 24 hours.
  2. Remove bowl from fridge; drain and discard liquid. Set vegetables aside.
  3. In a small heavy-bottomed pot, bring remaining ingredients to a boil. Boil for about 10 minutes, until liquid has reduced by one-