Russell van Kraayenburg

Pineapple Relish

Preparation info
  • Makes About

    1

    Cup
    • Difficulty

      Easy

Appears in
Haute Dogs
Haute Dogs

By Russell van Kraayenburg

Published 2014

  • About

Any classic relish lover will want to try this sweet and tangy take on the popular hot dog condiment. It’s bright and juicy from the pineapple, zingy thanks to the ginger, and even a little bit spicy from the jalapeño.

Ingredients

  • ¾ cup pineapple, fresh and finely chopped or from 1 can crushed
  • 2 tablespoons finely chopped red onion
  • 1

Method

In a medium bowl, stir together all ingredients. Store in an airtight container in the refrigerator for up to 3 days.