Pizza Toppings: Sautéed Mushroom Topping

Name: Pizza Toppings: Sautéed Mushroom Topping
Ingredients: Freshly ground black pepper; All the ingredients for Classic Margherita Topping; 1 clove garlic; 3 to 4 sprigs flat-leaf (Italian) parsley; Salt; 8 ounces fresh white or cremini mushrooms; 2 tablespoons extra-virgin olive oil

Preparation info

Difficulty
Easy

Appears in

Hazan Family Favorites

By Giuliano Hazan

Published 2012

About

Ingredients

All the ingredients for Classic Margherita Topping
1 clove garlic
3 to 4 sprigs

Garnish
Pizza
Vegan
Gluten-free

Method

Follow the instructions for the Margherita topping.
Peel and finely chop the garlic clove. Finely chop enough parsley leaves to measure about 1 tablespoon. With a paper towel, gently brush any dirt from the mushrooms and thinly slice them. Put the olive oil, garlic, and parsley in a 10-inch skillet over medium-high heat. When the garlic is sizzling, add the mus