Pizza Toppings: Sautéed Mushroom Topping

Preparation info
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Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

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  1. Follow the instructions for the Margherita topping.
  2. Peel and finely chop the garlic clove. Finely chop enough parsley leaves to measure about 1 tablespoon. With a paper towel, gently brush any dirt from the mushrooms and thinly slice them. Put the olive oil, garlic, and parsley in a 10-inch skillet over medium-high heat. When the garlic is sizzling, add the mus