After I saw Julie & Julio, my mouth was watering for boeuf bourguignon. Instead of making Julia Childs recipe, I came up with a more Italian-style dish that I couldn’t help naming “Boeuf Giuliano.” It is actually quite similar to a brasato di manzo, a braised beef dish that my maternal grandmother used to make. Instead of the traditional beef chuck, I decided to make it with some short ribs that looked particularly good at the ma
