Label
All
0
Clear all filters

Mahshi

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

My maternal grandmother’s family were Italian expatriates who had settled in the Middle East. Nonna Mary was born in Beirut and lived in Egypt for a while. One of the dishes I remember her making, which she had learned in Egypt, was mahshi, a traditional Middle Eastern dish of cabbage rolls filled with rice and ground meat. They were a wonderful treat when she served them, and when I started working on this book, I asked my mother if she remembered how Nonna

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title