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4
Medium
25 min
Published 2012
Occasionally, my father will go into the kitchen and prepare one of his specialties. One of these is a fragrant fresh-thyme sauce he pairs with grilled salmon. When I came across some beautiful fresh diver scallops at our favorite fish market, it occurred to me that my father’s sauce would be great with grilled scallops. Sweet and delectable, scallops are particularly well suited to grilling, which creates a rich, caramelized crust while keeping the inside tender and moist, and the thyme sa
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