In this semifreddo, peaches and strawberries taste and look great together. The recipe can easily be adapted to other fruits as well. Peaches and kiwi or mango and strawberries would also pair wonderfully. To make a straight dividing line between the strawberry and the peach layers, freeze the bottom layer until firm, about six hours, before adding the top layer. If you pour in the top layer without freezing the bottom first, the two won’t mix, but you’ll get a bell-shaped curve as the top sinks in a bit — which I think is actually quite attractive.
© 2012 Giuliano Hazan. All rights reserved.