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Strawberry Gelato
- Makes
1 quart
- Difficulty
Easy
- Ready in
40 min
Published 2012
My mother used to teach strawberry ice cream at my parents’ cooking school in Bologna. I remember they would always serve it along with Recioto, a wonderful dessert wine from Valpolicella made with dried grapes. It was a fantastic and unexpected pairing, and I always looked forward to it. Ironically, my wife and I now run a cooking school in Valpolicella in collaboration with one of the top producers of Recioto, Marilisa Allegrini. As I was trying out recipes for my previous books, I made s
Ingredients
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A great use of the fresh strawberries that are in season. Very refreshing gelato on a sunny summer day!