Strawberry Gelato

Preparation info
  • Makes

    1 quart

    • Difficulty


    • Ready in

      40 min

Appears in
Hazan Family Favorites

By Giuliano Hazan

Published 2012

  • About

My mother used to teach strawberry ice cream at my parents’ cooking school in Bologna. I remember they would always serve it along with Recioto, a wonderful dessert wine from Valpolicella made with dried grapes. It was a fantastic and unexpected pairing, and I always looked forward to it. Ironically, my wife and I now run a cooking school in Valpolicella in collaboration with one of the top producers of Recioto, Marilisa Allegrini. As I was trying out recipes for my previous books, I made s