58 Caramelised Onion Sausage Roll

Preparation info
  • Makes


    • Difficulty


Appears in
The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

  • About

The sausage roll is a universal favourite. This version, made with caramelised onion, that crosses boundaries and is popular with patients and staff.

The ultimate grab and go snack, a firm favourite with many. Why not add different flavour profiles to the sausage meat by adding different herbs.


  • 454 g Pork Sausage Meat
  • 50 g Breadcrumbs
  • 2 g


Cooking Instructions

  1. Defrost puff pastry.
  2. Whisk the egg. Finely chop the thyme and add the salt and pepper, onion chutney and mix into the sausage meat. Add half the egg and bread crumbs and mix well.
  3. Cut the pastry in half.
  4. Place the sausage meat mixture onto cling film and roll the same length as the pastry. Tie a knot either end