Name: Caramelised Onion Sausage Roll
Yield: Makes 10 rolls
Cuisine: British
Ingredients: 310 g Puff Pastry Sheet; 10 g Thyme; 2 g Cracked Pepper Black; 2 Eggs; 50 g Caramelised Onion Chutney; 454 g Pork Sausage Meat; 50 g Breadcrumbs

Preparation info

Makes
10
rolls

Difficulty
Easy

Appears in

The Healthcare Chef's Knowledge

By Catherine Farinha and Chandos Elletson

Published 2024

About

The sausage roll is a universal favourite. This version, made with caramelised onion, that crosses boundaries and is popular with patients and staff.

The ultimate grab and go snack, a firm favourite with many. Why not add different flavour profiles to the sausage meat by adding different herbs.

Ingredients

454 g Pork Sausage Meat
50 g Breadcrumbs
2 g

Method

Cooking Instructions

Defrost puff pastry.
Whisk the egg. Finely chop the thyme and add the salt and pepper, onion chutney and mix into the sausage meat. Add half the egg and bread crumbs and mix well.
Cut the pastry in half.
Place the sausage meat mixture onto cling film and roll the same length as the pastry. Tie a knot either end