Name: Seafood Paella
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Spanish
Ingredients: 1 Tbsp. paprika; 1 whole chicken (cut into 10 pieces); ¼ cup parsley (garnish); ½ cup celery (medium dice); 2 Tbsp. olive oil plus additional as needed; 5½ cups chicken stock (or vegetable stock); 4 cups rice; 1-14.5 oz. can diced tomatoes (undrained); 1 lemon (sliced in wedges for garnish); Salt and pepper; 1 cup carrots (medium dice); 1 cup onion (small dice); 1 cup frozen peas; 2 Italian sausage links; 1½ lb. shrimp [See my notes]; ½ tsp. saffron; ¼ cup flour; 2 lobster tails [See my notes]

Preparation info

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Healthy Teen Cookbook

By Remmi Smith

Published 2019

About

Due west of Greece across the Mediterranean Sea we find one of my all-time favorite cuisines. Spain is in the Iberian Peninsula; it has two large archipelagos, the Baltic and the Canary Islands. It is the only European country to border an African country (Morocco). Uniquely, Spain also has two “autonomous” cities, Ceuta and Melilla, which are Spanish possessions even though they are in North Africa. Spain is rich with unique customs and traditions. Lunch is the most important meal of the d