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Karen Ansel

Frittata with Turkey Sausage & Arugula

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Preparation info
  • Makes

    8

    Servings
    • Difficulty

      Easy

Appears in
Healthy in a Hurry
Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

  • About

Tender, slightly bitter arugula gives a pleasant edge to the flavors of spicy-savory turkey sausage and nutty Parmesan cheese in this satisfying baked egg dish. Any leftovers make great sandwiches on whole-wheat bread with Dijon mustard.

Ingredients

  • large eggs, 10
  • Parmesan cheese, ⅓ cup (1⅓ oz/40

Method

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, lightly whisk together eggs, cheese, milk, salt, and pepper. Set aside.
  3. In a 10- or 12-inch (
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