Tender, slightly bitter arugula gives a pleasant edge to the flavors of spicy-savory turkey sausage and nutty Parmesan cheese in this satisfying baked egg dish. Any leftovers make great sandwiches on whole-wheat bread with Dijon mustard.
per serving 210 calories, 14 g protein, 2 g carbs, 16 g fat (4.5 g saturated fat), 280 mg cholesterol, 0 g fiber, 400 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.