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Sweet Potato Oven Fries
- Makes
6
Servings - Difficulty
Easy
By Karen Ansel and Charity Ferreira
Published 2012
Serve these enticing oven fries as an after-school snack or a side dish—they go equally well with sandwiches and turkey burgers or roast chicken and fish. Use organic sweet potatoes, if possible, since they are not peeled. If you’re not a fan of raw garlic, feel free to omit it.
Ingredients
- orange-fleshed sweet potatoes,
2 lb 1 kg - olive oil,
2 Tbsp
Method
Preheat oven to .450°F (230°C) - Scrub, rinse, and dry sweet potatoes; do not peel. Cut lengthwise into slices ½ inch (12 mm) thick, then cut each slice into batons about ¼ inch (6 mm) wide and 3 inches (7.5 cm) long.
- Pile potatoes on a large r
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