Advertisement
6
ServingsEasy
By Karen Ansel and Charity Ferreira
Published 2012
Serve these enticing oven fries as an after-school snack or a side dish—they go equally well with sandwiches and turkey burgers or roast chicken and fish. Use organic sweet potatoes, if possible, since they are not peeled. If you’re not a fan of raw garlic, feel free to omit it.