Taking a little extra time to cook sweet onions over low heat until tender and mellow adds a nice caramelized flavor to this simple soup, which you can assemble otherwise with little effort. For extra richness, add a Parmesan cheese rind to the broth as the soup simmers.
per serving 200 calories, 12 g protein, 25 g carbs, 6 g fat (1.5 g saturated fat), 0 mg cholesterol, 5 g fiber, 840 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.