Steak & Arugula Salad with Oranges

Name: Steak & Arugula Salad with Oranges
Yield: Makes 4 Servings
Ingredients: freshly ground pepper, to taste; radishes, 4, trimmed and sliced; baby arugula, 4 cups (4 oz/125 g); extra-virgin olive oil, 2 Tbsp; oranges, 2; garlic, 1 clove, pressed or minced; fresh ginger, 1 Tbsp minced; fresh lime juice, 4 Tbsp (2 fl oz/60 ml); fresh orange juice, 4 Tbsp (2 fl oz/60 ml); low-sodium soy sauce, ¼ cup(2 fl oz/60 ml); skirt steak, 1 lb (500 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy in a Hurry

By Karen Ansel and Charity Ferreira

Published 2012

About

This flavor-packed salad is quick enough for a casual weeknight meal, but elegant enough for your next dinner party. For a tropical twist, substitute pineapple for the oranges. Skirt steak is relatively lean, and cooks quickly; if you prefer, you can grill it.

Ingredients

skirt steak, 1 lb (500 g)
low-sodium soy sauce, ¼ cup

Dinner
Main course

Method

Trim fat from steak and cut into 2 or 3 pieces.
In a zippered plastic bag, combine soy sauce, orange juice, 1 tablespoon of lime juice, ginger, and garlic. Add steak, seal tightly, and turn to mix marinade and coat steak. Refrigerate for at least 1 hour and up to overn