This flavor-packed salad is quick enough for a casual weeknight meal, but elegant enough for your next dinner party. For a tropical twist, substitute pineapple for the oranges. Skirt steak is relatively lean, and cooks quickly; if you prefer, you can grill it.
per serving 340 calories, 24 g protein, 11 g carbs, 22 g fat (7 g saturated fat), 70 mg cholesterol, 2 g fiber, 210 mg sodium
© 2012 All rights reserved. Published by Weldon Owen.