My Aunt Annette’s Matzo Ball Soup

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Preparation info
  • Makes 12 matzo balls. Serves

    6

    as a substantial soup, 12 as a light soup as part of a rich holiday meal
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

Every family has one superlative cook: ours was my great-aunt Annette Farber. Armed with little more than a few battered pots and wooden spoons, she would create exquisite elaborate dinners for forty people. (Without the benefit of food processors, microwave ovens, or a dishwasher, of course.) Her gedemfted chicken was the stuff of miracles. Her brisket could make you weep. As for her matzo balls, well, suffice it to say that rabbis would drive from Washin

Ingredients

Method