Onion Rolls

They fill the bread baskets of Jewish-style restaurants from Brooklyn to Miami. Some are consumed on the spot; the remainder leave the restaurant in a doggie bag—to be enjoyed the following day for lunch. They We soft, chewy, Jewish-style onion rolls and no “early bird” dining experience would be quite complete without them. Here are two versions on a theme of onion roll—one from North America and the other from Central Asia.