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8 to 10
Easy
25 min
Published 2000
Hanukkah without latkes would be like, well, Christmas without a tree. Jews the world over eat fried foods at Hanukkah to commemorate the miracle of the oil (that a one-day supply of oil for the holy lamp burned for eight straight days until more could be obtained). In Eastern Europe and North America, the quintessential Hanukkah food is fried potato pancakes. (For Sephardic Hanukkah dishes, see the zvingous recipe.)
Deep-frying may be symbolic, bu