Label
All
0
Clear all filters

Garlic Creamed Spinach

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Healthy Jewish Cooking

By Steven Raichlen

Published 2000

  • About

There’s nothing traditionally Jewish about this recipe: it just happened to be a standby at the great Jewish restaurants in Miami in the 1950s. But Jews have revered its principal flavoring since the dawn of our religion. Mindful of its energizing properties, the pharaohs fed the Hebrew slaves garlic during the construction of the pyramids. Mindful of its aphrodisiac powers, the Jewish sage Rabbi Ezra urged eating garlic on Friday nights “to promote love and arouse desire.” Here’s a creamed

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title