Name: Carrot Apple Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 6
Ingredients: ½ cup warm apple juice or apple cider; ½ cup raisins; 3 tablespoons chopped fresh parsley (preferably flat-leaf); 1 tablespoon honey, or to taste; Salt and freshly ground black pepper; ½ cup bread crumbs or matzo meal; ¾ cup egg substitute; 2 cloves garlic, minced; Spray oil; 1 apple, peeled; 1 medium onion, finely chopped; 1 pound carrots, peeled; ½ teaspoon ground cinnamon; 1½ tablespoons olive oil or schmaltz; 1 teaspoon minced or grated fresh ginger; ¼ teaspoon ground nutmeg

Preparation info

Serves
6

Difficulty
Medium
Ready in
1 hr 15

Appears in

Healthy Jewish Cooking

By Steven Raichlen

Published 2000

About

This recipe, indeed, this whole chapter, is dedicated to the memory of my friend, Bob Ginn. Bob was what today would be called a Jew-Bu (Jewish Buddhist) and his zeal for life was infectious. When Bob cooked a holiday dinner, one kugel wasn’t enough, no, nor two, nor even a half dozen. 1 remember a Rosh Hashanah dinner Bob prepared in the 1970s, when he served seven different kugels! Bob died too young (he was only forty-nine), but his memory lives on vividly in everyone who had the good fo