Pickled Tomatoes

Is there anything more sensual than biting into a pickled tomato? The firm, squeaky, crisp shell gives way to a soft, gooey interior that literally squirts when you take a bite. You expect something of the sweetness of a tomato (which is, after all, a fruit). Instead, you re rewarded with a powerful blast of garlic and spices. A pickled tomato should be tart and garlicky enough to send you lunging for a sip of Cel-Ray soda, yet not so sour that you forget you re eating a tomato. A pastrami