Velda de la Garza

Chipotle Salsa

Salsa Chipotle

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Healthy Easy Mexican

By Velda de la Garza

Published 2021

  • About

Chipotle peppers are actually smoked jalapeños in a red adobo sauce. They make a wonderful spicy salsa. This salsa adds smoky flavor to meats such as chicken or beef. Serve this with Quesadillas de Chile.

Ingredients

  • One 8-ounce (227 g) can no-salt-added tomato sauce
  • 3 chipotle pepp

Method

  1. Combine the ingredients in a blender or food processor and blend until smooth.
  2. Transfer the sauce to a skillet and simmer gently for about 10 minutes, until the flavors have blended well.