Grilled Chipotle Salmon

Name: Grilled Chipotle Salmon (Salmón Rostizado con Chipotle)
Cuisine: Mexican
Ingredients: Two 5-ounce (140 g) skin-on salmon steaks, about 1 inch (2.5 cm) thick; ¼ cup (60 ml) fresh lime juice; ½ cup (120 ml) no-salt-added tomato sauce; ½ to 1 chipotle chile in adobo, or to taste; ½ teaspoon salt; ⅛ teaspoon black pepper

Salmón Rostizado con Chipotle

Preparation info

Serves
2

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

Salmon is a rich source of omega-3 fatty acids, which are believed to reduce inflammation in the body and decrease triglycerides. This salmon is also great in tacos, drizzled with Crema de Aguacate and topped with slaw (see Cilantro Slaw).

Ingredients

Two 5-ounce (140 g) skin-on salmon steaks, about 1 inch (2.5

Americas
Mexico
Fish course
Gluten-free
Pescatarian

Method

Place the salmon, skin side down, in a covered container with the lime juice. Place in the refrigerator to marinate for 1½ hours. Remove from the refrigerator and allow to come to room temperature before baking.
Preheat the oven to 350°F (180°C). Line