Mexican Chocolate Meringues

Name: Mexican Chocolate Meringues (Galletas Merengue de Chocolate Mexicano)
Cuisine: Mexican
Ingredients: 2 large egg whites; ¼ teaspoon cream of tartar; Pinch of salt; ½ cup (100 g) sugar, superfine if possible; 1 teaspoon clear Mexican vanilla extract; ⅓ cup (60 g) finely chopped Mexican chocolate, such as Abuelita (see Notes); ⅓ cup (60 g) finely chopped Mexican chocolate, such as Abuelita (see Notes)

Galletas Merengue de Chocolate Mexicano

Preparation info

Makes
36
meringues

Difficulty
Easy

Appears in

Healthy Easy Mexican

By Velda de la Garza

Published 2021

About

If you just want a little something sweet after your delectable Mexican meal, these meringues are perfect. They are baked with Mexican chocolate, which has a wonderful cinnamon flavor. They keep for about two weeks when stored in an airtight container.

Ingredients

2 large egg whites
¼ teaspoon cream of tartar
Pinch of salt

Americas
Mexico
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 225°F (100°C). Line a baking sheet with parchment paper.
Beat the egg whites in a large bowl at medium speed with a mixer until soft peaks form (see Notes).
Add the cream of tartar a